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OKRA GUMBO PLUS
Plus I can also use it to steam veggies, meat, quinoa, you name it! Learn More About Freezer Meal Cooking: Saute onion in bacon drippings until tender. Remove from skillet and drain on paper towels. Remove from skillet and drain on paper towels. Fry bacon in a large skillet that can be covered, until crisp. fresh okra, sliced into 1/2 inch pieces) 2 (14 ounce) cans diced tomatoes, undrained salt and pepper directions Fry bacon in a large skillet that can be covered, until crisp. My rice cooker allows me to cook up as much rice as I could ever need, completely effortlessly, and it’s just so convenient. 2 (16 ounce) bags frozen cut okra (or 2lb.
OKRA GUMBO SKIN
Add shrimp and crabs to pot and let simmer for. Ingredients 6 chicken thighs, roasted and shredded, bone and skin discarded 1 cup minced onions 3 tablespoons minced garlic 2 small yellow squash, cut into. Add salt, pepper, cayenne pepper, and Tony's seasoning to pot and let cook for 1 hour. There is definitely one tool that I couldn’t live without while making this recipe (and many other recipes that use rice) and that tool is a digital rice cooker and food steamer. Add 4 quarts of water to pot, and raise to medium high heat. If the gumbo appears too thick, add more stock to adjust. Lower the heat a bit, partially cover and simmerfor about 1 hour, stirring occasionally. Stirring constantly, bring the pot to a boil. Add the crab stock and half of the shrimp stock to the pot. If you want to learn more about freezer meal cooking, definitely check out our best freezer meal tips as well. Add the sauted okra and cook for 10 more minutes. Since this is a bit of a more complicated recipe, it’s a good one to cook together with your freezer meal group! You’ll definitely have a lot of fun. Note that the rice doesn’t freeze very well. After cooking and eating what you can, simply put the leftover gumbo in an airtight container and freeze it for later. Freezer Instructionsįreezing this chicken okra gumbo is super easy. It’s going to take a bit of time to cook up but I promise it will be worth it! Plus, it won’t take much time to make extra which you can freeze for later, so it all works out. One thing to keep in mind about this recipe is that it’s not the easiest or the fastest freezer meal ever. vegetable oil 2 (14.5 oz.) cans Margaret Holmes Tomatoes & Okra 2 (14.5 oz.) cans. The recipe is doubled so you can have some tonight for dinner & freeze the other half for another night. Ingredients 1 large onion, chopped 1 large green pepper, chopped 2 tbs. I love fresh homemade Gumbo! This chicken okra gumbo recipe is one that my husband got when he spent time in Louisiana & it’s so authentic.
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